But like I said earlier, you can use this on a BLT, put it into a grilled cheese sandwich, a wrap, or anything that needs a pop of heat and flavor. Boars Head Maple & Brown Sugar Bacon has sweet and smoky. If you’ve need a fun garnish for Bloody Marys at brunch, I’m insisting that you try one with the spicy maple glazed bacon. Made with real maple syrup and brown sugar, this bacon is naturally smoked for farm-fresh flavor. Bake for six minutes, flip, then finish baking for another six minutes. Place the bacon on a baking sheet lined with foil. Put an oven proof wire rack on a baking tray. Position the oven rack in the middle of the oven and preheat the oven to 375F. It still provided the heat I wanted, but added another layer of flavor!Īfter both sides are coated with the spicy maple glaze, pop the bacon back into the oven. Preheat your oven to 200 degrees Celsius (400 degrees F). ![]() To be honest, I’ve also made the spicy maple glaze with chili powder instead of cayenne – I have to admit, it worked for me. The glaze is composed of maple syrup, freshly cracked black pepper, garlic powder, mustard powder, and cayenne. Line a baking sheet with aluminum foil for easy clean-up, and set an oven-proof rack over top. The bacon is then removed from the oven, and both sides are coated with the spicy maple glaze. Preheat the oven to 350F and set a rack in middle position. This Maple Glazed Bacon Cream Cheese Danish Recipe is a sweet and salty twist on the traditional danish recipes. Our Maple Glazed Bacon fragrance oil is wonderful, savory notes of hickory smoked bacon and wood smoke enhanced with nuances of Vermont maple sugar. This allows the meat to start cooking, and it also starts to render the fat just a bit. So this is how it goes down : thick cut bacon (preferably local!) is baked on a wire rack for six minutes, flipped over, and cooked for another six minutes. Get crazy with it because I want to hear your ideas! It also works for BLTs, grilled cheese, wraps, etc. ![]() And guess what? You don’t have to limit your spicy bacon consumption to just brunch. Whisk together the maple syrup, mustard and pepper in a small bowl. Are you ready to spice up your homemade brunch experience? Allow me to introduce to you : spicy maple glazed bacon.
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